Effect of Adding <i>Bifidobacterium animalis</i> BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by <i>Bacillus subtilis</i> GUTU09.

Foods · 2022 · PMC9455604 · PMID 36076859

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an increasing trendno p-value reported

The spermine content in the NMB showed an increasing trend, which in the NMBB sample decreased slightly at first and then increased continuously.

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