Production of Xylooligosaccharides from <i>Jiuzao</i> by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.

In addition, A 2 and C 2 have significant effects on their surfaces, and there is a highly significant interaction between temperature and time whereas the interaction between other factors is not significant.

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The change in glucose yield was complex, showing a decreasing trend followed by an increase and then another decrease.

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