extremely significantp < 0.01
The contents of palmitic acid and the contents of palmitoleic acid, stearic acid, oleic acid, linoleic acid, and arachidic acid had extremely significant positive correlations ( p < 0.01).
The contents of palmitic acid and the contents of palmitoleic acid, stearic acid, oleic acid, linoleic acid, and arachidic acid had extremely significant positive correlations ( p < 0.01).