Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain.

Foods · 2022 · PMC9455915 · PMID 36076832

Europe PMC DOI

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an increasing trendno p-value reported

After the storage time, the changes showed greater individual variability, with the pH value showing an overall decreasing trend; the SSC showing an overall decreasing trend followed by an increasing trend, and the MC showing an overall decreasing trend.

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a decreasing trendno p-value reported

During the storage time, the pH value increased and then decreased with time; the SSC decreased and then increased with time, while the MC showed a decreasing trend.

also in 47,180 other papers

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