Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential.

Foods · 2022 · PMC9455928 · PMID 36076876

Europe PMC DOI

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a nonsignificant trendno p-value reported

Authors demonstrated a nonsignificant trend for reduction of the incidence of diarrhea among healthy young adults consuming yoghurt containing Lactobacillus casei .

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