The sensitive nutrition biomarker PA showed an increasing trend that was divergent from its decrement in the CG, indicating a potential for nutrition improvement ( Table 1 ).
← all excerpts
<i>Clostridium butyricum</i> Potentially Improves Immunity and Nutrition through Alteration of the Microbiota and Metabolism of Elderly People with Malnutrition in Long-Term Care.
1
—
—