extremely significantp < 0.001
highly significantp < 0.01
The model’s p -value was also significant ( p < 0.05) for glucose and fructose, highly significant ( p < 0.01) for firmness, total color change (ΔE), DPPH antiradical activity and total viable count (TVC), and extremely significant ( p < 0.001) for the moisture content (MC), total soluble solids (TSS) and total phenolic content (TPC).