Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

PLoS One · 2022 · PMC9462555 · PMID 36084005

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did not quite reach statistical significanceno p-value reported

The Singapore Chinese Health Study reported a protective hazard ratio comparing quartiles of daily total n-3 PUFA intake, though did not quite reach statistical significance [ 13 ].

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