Characterization of microbial communities in anaerobic acidification reactors fed with casein and/or lactose.

Appl Microbiol Biotechnol · 2022 · PMC9468126 · PMID 36008566

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an increasing trendno p-value reported

Subsequently, an increasing trend with fluctuations (between 41 and 64%) was observed, and a similar deamination efficiency as in stage I was achieved at the end of stage II (80%).

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