Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of <i>Leymus chinensis</i> Silage During Aerobic Exposure.

Front Microbiol · 2022 · PMC9478463 · PMID 36118219

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an increasing trendno p-value reported

NDF and ADF showed an increasing trend with aerobic exposure in each group, but the difference was not statistically significant ( P > 0.05).

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highly significantno p-value reported

Penicillium showed a highly significant positive correlation with pH, NDF, NH 3 -N, and BA, indicating that higher abundances of Penicillium were associated with poorer silage quality, Penicillium was the dominant genus during silage and aerobic exposure, and is associated with mycotoxins and quality deterioration ( Del Palacio et al., 2016 ).

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a decreasing trendno p-value reported

The OTUs in the LB group showed an increasing trend followed by a decreasing trend, while the other groups showed a continuous decrease.

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