extremely significantp ≤ 0.0044
Four SNPs, 3:g.15350898T>C, 3:g.15355389T>C, 3:g.15355514T>C and 3:g.15355833A>G, had extremely significant genetic effects on milk, fat and protein yields ( p ≤ 0.0044), and 3:g.15355389T>C and 3:g.15355514T>C were also significantly associated with protein percentage ( p ≤ 0.0374).