Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality.

Front Nutr · 2022 · PMC9479187 · PMID 36118753

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

( 8 ) reported a highly significant correlation between amylose content and the sensory score of rice noodles, so amylose content was usually selected as the sensitive indexes to predict the quality of rice noodles.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.