The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content.

Ultrason Sonochem · 2022 · PMC9482135 · PMID 36113207

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a decreasing trendno p-value reported

3.6 Lipid quality indices in curds The values of AI ranged from 1.29 to 2.09 and showed a decreasing trend with the increase of the power and time of the ultrasound treatment of goat milk.

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