Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers.

J Anim Sci Biotechnol · 2022 · PMC9484139 · PMID 36117193

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a decreasing trendno p-value reported

Compared with the NC group, the muscle fiber density of the PM muscle in the HS and PF groups showed a decreasing trend (Table 6 ).

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