Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism.

Front Plant Sci · 2022 · PMC9488807 · PMID 36147223

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a decreasing trendno p-value reported

In the following storage period, H 2 O 2 content in control exhibited a decreasing trend during this period, as for ABA-treated fruit, the H 2 O 2 content was at a relatively stable value during the next 4 weeks.

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