Barely Significant
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Influence of ergosterol and phytosterols on wine alcoholic fermentation with <i>Saccharomyces cerevisiae</i> strains.

Front Microbiol · 2022 · PMC9493300 · PMID 36160262

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp <10 −3actually significant
However, not all strains displayed the same response to sterol type, as the interactions between sterol type and strain were highly significant for all variables (value of p <10 −3 ), except tCO 2 _30 (not significant).

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