A time-course transcriptome analysis of wax gourd fruit development reveals predominant genes regulating taste and nutrition.

Front Plant Sci · 2022 · PMC9493329 · PMID 36161022

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an increasing trendno p-value reported

Candidate genes associated with citrulline accumulation of wax gourd fruit Citrulline showed an increasing trend during fruit development.

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a decreasing trendno p-value reported

The accumulation of citric acid in wax gourd showed a decreasing trend during the time course development, and the young fruit stage was significantly higher than the commercial fruit stage.

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