Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage.

Front Microbiol · 2022 · PMC9493678 · PMID 36160258

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a decreasing trendno p-value reported

an increasing trendno p-value reported

It can be seen from Table 4 that the CK silage Chao1 and ACE indicators showed a decreasing trend during days 1–30 of ensiling, while WT silage Chao1 and ACE indicators presented an increasing trend.

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