Effects of Low Temperature on Antioxidant and Heat Shock Protein Expression Profiles and Transcriptomic Responses in Crayfish (<i>Cherax destructor</i>).

Antioxidants (Basel) · 2022 · PMC9495765 · PMID 36139854

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an increasing trendno p-value reported

GSH/GSSG had an increasing trend with the temperature decrease, and it significantly increased in the 10 °C group compared with the other groups ( p < 0.05, Figure 2 D).

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