highly significantP <0.001
Considering all ingested food including permitted additional snacks, a highly significant reduction of SAA (methionine and cysteine) intake by 77% was achieved in the LowS group as compared with the CG ( P <0.001).
Considering all ingested food including permitted additional snacks, a highly significant reduction of SAA (methionine and cysteine) intake by 77% was achieved in the LowS group as compared with the CG ( P <0.001).