Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage.

Foods · 2022 · PMC9497531 · PMID 36140915

Europe PMC DOI

hedged sentences

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp ≤ 0.001actually significant

Furthermore, the results ( Table 2 ) showed that the two-way interaction of variety and storage time had a highly significant effect ( p ≤ 0.001) on the L* value and a significant effect ( p < 0.05) on the b value of fresh-cut pineapple, and the main effect of variety on the L* and b values of fresh-cut pineapple was the largest.

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a decreasing trendno p-value reported

The quality assessment of these samples shows a decreasing trend throughout the storage period, with different physiological and biochemical changes in the four varieties.

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