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The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-<i>Zingiber offcinale</i> Polysaccharide.

Foods · 2022 · PMC9497755 · PMID 36140875

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a decreasing trendno p-value reported
The G′ and G′′ of the gel with ZOP added showed a decreasing trend, indicating that the addition of ZOP reduces the viscoelasticity of the CS hydrogel [ 25 ].

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