Fabrication and Characterization of W/O/W Emulgels by <i>Sipunculus nudus</i> Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene.

Foods · 2022 · PMC9497784 · PMID 36140849

Europe PMC DOI

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an interesting trendno p-value reported

Currently, an interesting trend in W/O/W emulsions research is the utilization of natural emulsifiers and different oil–water ratios for the gel-like emulsion systems fabrication to enhance their stability.

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