Prolonged On-Vine vs. Cold of <i>Actinidia</i><i>eriantha</i>: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage.

Foods · 2022 · PMC9497916 · PMID 36140991

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an increasing trendno p-value reported

SSC generally showed an increasing trend, but we found that the fruit of the cold group and on-vine group decreased to a certain extent at 56 d and 70 d, respectively.

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