Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism.

Foods · 2022 · PMC9498251 · PMID 36140876

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a decreasing trendno p-value reported

The H* value of the cucumber peel showed a decreasing trend with extended storage ( Figure 1 D).

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an increasing trendno p-value reported

The L* value of the cucumber peel showed an increasing trend with extended storage ( Figure 1 C).

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