Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis.

Foods · 2022 · PMC9498329 · PMID 36141008

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

extremely significantp < 0.01actually significant

For volatile terpenes (VTs), the two groups showed an extremely significant difference ( p < 0.01) in compounds, including β-Ocimene, (Z)-Furan linalool oxide, (E)-Furan linalool oxide, linalool, (3E)-4,8-Dimethyl-1,3,7-nonatriene, Cosmene, (E)-Pyranoid linalool oxide, Linalool oxide pyranoside, α-Terpineol, linalyl formate, α-Cubebene, γ-Elemene, Humulene, (E)-β-Famesene,

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