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Spray Drying of Chokeberry Juice-Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process.

Foods · 2022 · PMC9498438 · PMID 36141026

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an increasing trendno p-value reported
[ 17 ] described the same decreasing trend at drying temperatures above 140 °C, whereas below 140 °C, an increasing trend was observed.

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