The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls.

Foods · 2022 · PMC9498479 · PMID 36140971

Europe PMC DOI

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an increasing trendno p-value reported

Free Fatty Acid (FFA) The FFA profile for mackerel fish balls with natural extracts packed under vacuum during storage showed an increasing trend ( Table 3 ).

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