Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability.

The multiple linear regression analysis showed that second-order polynomial models were adequately accurate to predict the relevant responses because not only were highly significant ( p < 0.0001), but also had insignificant lack-of-fit values ( Table 4 and Table 5 ).

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