Changes in <i>Fusarium</i> and <i>Aspergillus</i> Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids.

Foods · 2022 · PMC9498628 · PMID 36141007

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an increasing trendno p-value reported

An increasing trend of SFA was observed in all tested hybrids for the lowest applied ozone concentration of 40 mg/L (from 3.0 to 6.8 g SFA/g oil).

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