Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals <i>MDS3</i> as Major Causative Gene.

Appl Environ Microbiol · 2022 · PMC9499027 · PMID 36073947

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highly significantno p-value reported

Hence, we have identified a single SNP, T2171C, in the MDS3 gene, which can generate by itself a highly significant and specific enhancement of the IAAc/Alc ratio in fermentations under high CO 2 pressure.

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