Encapsulation of Vitamin B₁₂ by Complex Coacervation of Whey Protein Concentrate-Pectin; Optimization and Characterization.

The high F-value (13.1, 5.81, 7.49, 74.06 and 3.89 for EE, stability, viscosity, particle size and solubility, respectively), low p -value (0.001, 0.015, 0.007, <0.001 and 0.043 for EE, stability, viscosity, particle size and solubility, respectively) and insignificant lack-of-fit for all suggested models showed that the obtained models were highly significant and the experimental data were well fitted with them [ 22 ].

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