Similar to general populations and in line with the findings from the present study, an increasing trend in the prevalence of plant-based diets has been reported in distance runners [ 66 ] even with a higher growth rate than general populations [ 37 , 66 ].
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Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance-Results from the NURMI Study (Step 1).
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