Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses.

Sensors (Basel) · 2022 · PMC9502184 · PMID 36146366

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extremely significantno p-value reported

The storage temperature seems to play an extremely significant role in microbial growth and, subsequently, in the rate of products’ degradation, as was expected.

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