Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS.

Molecules · 2022 · PMC9502335 · PMID 36144650

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an increasing trendno p-value reported

The results presented were consistent with recently published data [ 9 ], which showed an increasing trend towards the contribution of alcohols to the VOC profile of kiwifruit juice after processing at 500 MPa for 10 min.

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