Role of Sulfur Compounds in Vegetable and Mushroom Aroma.

Molecules · 2022 · PMC9502545 · PMID 36144849

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an increasing trendno p-value reported

The inactivation of myrosinase and ESP mainly leads to an increasing trend in the production of nitriles relative to ITCs; however, in general, few hydrolysis products are formed from GLSs.

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