In the current study, while exposed to different types of stresses, all eggplant cultivars showed a decreasing trend.
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Single and Associated Effects of Drought and Heat Stresses on Physiological, Biochemical and Antioxidant Machinery of Four Eggplant Cultivars.
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Under combined drought and heat stresses, all eggplant varieties displayed an increasing trend in AsA, DHA, and the AsA/DHA ratio, reflecting the high magnitude of stress ( Figure 6 C,D and Figure 7 A).