The Effect of Different Substrates on the Morphological Features and Polyols Production of <i>Endomyces magnusii</i> Yeast during Long-Lasting Cultivation.

Metabolic rearrangement of the carbohydrate composition upon adaptation to CR revealed two main patterns: (1) extremely variable carbohydrate spectrum of the cells after a week of cultivation ( Figure 5 B), and (2) as the culture becomes older, a definite trend towards the accumulation of arabitol and inositol under the conditions without substrate restriction and at low glucose concentrations, respectively ( Figure 5 B).

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