Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley.

Food Chem (Oxf) · 2022 · PMC9513732 · PMID 36177107

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highly significantno p-value reported

Although there were no significant differences between the two genotypes at 14 DPA, the difference became highly significant at 21 DPA, with the β-glucan content of BCS297 being 5.76 % and that of BCS192 being 4.99 %.

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