Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin.

Ultrason Sonochem · 2022 · PMC9519619 · PMID 36162221

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highly significantno p-value reported

This study provides an effective strategy for simultaneously improving the stability and bioaccessibility of fat-soluble polyphenols in water and is highly significant for solving the application challenges of fat-soluble polyphenols in hydrophilic food systems. 2.

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