Study on screening of fermentation agents and optimization of the fermentation process for pharyngitis tablet residue.

Front Vet Sci · 2022 · PMC9521640 · PMID 36187833

Europe PMC DOI

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a decreasing trendno p-value reported

( 16 ), the flavonoid content in fermentation products was found to be related to fermentation time, and the content increased with the extension of fermentation time for a certain period, and then showed a decreasing trend.

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extremely significantno p-value reported

P- values < 0.05 were considered indicative of statistical significance; P- values < 0.01 were considered indicative of extremely significant difference.

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