The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin.

Food Chem X · 2022 · PMC9523095 · PMID 36185103

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a slight trendno p-value reported

Sampling by type of production revealed a slight trend towards higher PCDD/F and dl -PCB levels in organically produced foods compared with conventionally produced products.

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