The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity.

Food Chem X · 2022 · PMC9532706 · PMID 36211772

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highly significantno p-value reported

Highly significant correlations were observed between the ORAC activity and phenolic contents of the tested pomelo and grapefruits, and the correlative coefficient r was as high as 0.93 ( p < 0.01).

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The flavonoid profiles in the pulp of different pomelo (<i>Citrus grandis</i> L. Osbeck) and grapefruit (<i>Citrus paradisi</i> Mcfad) cultivars and their <i>in vitro</i> bioactivity.

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