Barely Significant
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Aroma classification and characterization of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> fermented milk.

Food Chem X · 2022 · PMC9532717 · PMID 36211740

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The models omitting only 2,3-butanedione presented a highly significant difference (model 1–2, p < 0.01).

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