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Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities.

Food Chem X · 2022 · PMC9532758 · PMID 36211789

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an increasing trendno p-value reported
Hypoglycemic activity With the development of social economy and the improvement of material level, diet structure and habits have undergone considerable changes, which led to an increasing trend of incidence rate of diabetes.

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