Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes.

Food Chem X · 2022 · PMC9532774 · PMID 36211739

Europe PMC DOI

hedged sentence

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closest p · 0.2× alpha

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extremely significantP ≤ 0.01actually significant

5 , the sensory evaluation results showed that the six sensory descriptions of the three Molixiang grape samples were significantly different, among which four descriptions (i.e., green, woody, pungent and sweet) revealed extremely significant difference ( P ≤ 0.01), followed by nutty and fruity notes ( P ≤ 0.05).

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