The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines.

Food Chem X · 2022 · PMC9532778 · PMID 36211762

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

Velvety astringency was significantly and negatively correlated with tC, and a highly significant positive correlation existed between velvety astringency and eEGC and %PD.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.