Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (<i>Mizuhopecten yessoensis</i>) adductor muscle during iced storage.

Food Chem X · 2022 · PMC9532795 · PMID 36211766

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an increasing trendno p-value reported

With the increasing pressure and storage time, all groups maintained an increasing trend (most but not all).

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