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Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt.

Food Chem X · 2022 · PMC9532799 · PMID 36211775

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an increasing trendno p-value reported
2 B, report an increasing trend of acidity in control yogurt more than other samples.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.