marginally significantp=0.069
In the model 1, BMD had positive correlations with daily intakes of calcium ( β =0.126, p=0.001), potassium ( β =0.213, p=0.005), SFA ( β =0.165, p=0.010), magnesium ( β =0.336, p=0.039), breads ( β =0.025, p=0.069: marginally significant), milk and dairy products ( β =0.039, p=0.007), and fruits ( β =0.023, p=0.038), and milk consumption at junior ( β =0.046, p=0.001) and senior ( β =0.034, p=0.009) high school, independently of log e (BMI), and time of survey.